Thursday, September 15, 2011

Clean Program Day 4, The Yes and No Foods

Hey Guys,
Ok, day four. Woke up really hungry today, just like all the others. My friend Sara recommended that I make the shake with some fruit and blend it. This morning's was a raspberry and blackberry blend. Better, but still grainy and not delicious.

The Clean Program has a support website, which I signed up for earlier. It seems to have many resources, including recipes and tips.
From the Clean Program Web Site:


Elimination Diet Shopping List
Note: Dried fruits are okay in moderation, but please use very sparingly as they are still high in concentrated sugars and even though they’re natural sugars and better than a candy bar, they still spike blood sugar levels, keep us relying on sweeteners to boost us up, and also be constipating for many people. You can reconstitute them by soaking in warm water until they plump back up which will cut down their constipating effects. Avoid dried bananas and raisins entirely, since grapes (and bananas) are not allowed on the program.

Fruits
Apples Apricots Blackberries Blueberries Cantaloupe Cherries Coconut
Figs Huckleberries Kiwi Kumquat Loganberries Mangoes Melons
Mulberries Nectarines Papayas Peaches Pears Plums Raspberries
Vegetables
Artichoke Arugula Asparagus Avocado Bamboo shoots Beet & beet greens Bok Choy Broccoflower Broccoli
Brussel sprouts Cabbage Carrots Cauliflower Celery
Beans
Lentils: brown, red, green, yellow, French
Celery root (celeriac) Chives Cucumber Dandelion greens Endive
Jicama Kale Kohlrabi Leeks Mushrooms: all Onions
Pak choi Okra Red leaf chicory
Split peas Chickpeas
Sea vegetables/seaweed: kelp, dulse, hijiki, arame, wakame Radishes
Rutabaga Snow peas Spinach Sprouts: all Squash: winter & summer Swiss chard
Turnip Watercress Zucchini
All beans, except soy (edamame)
Rice: brown, red, black (forbidden rice), wild
Non-Gluten Grains
Amaranth Teff Millet Buckwheat Quinoa: red & whiteCereals & Pasta
Puffed brown rice Puffed millet
Bread & Baking
Arrowroot powder Baking soda Baking powder (non-aluminum)
Flesh Foods
Free-range chicken, turkey, duck Lamb Buffalo
Wild game: venison, quail,
Oils
Brown rice pasta 100% Buckwheat noodles
Rice bran Gluten & yeast-free breads Quinoa flakes
pheasant, rabbit Cold water ocean fish: wild pacific salmon, ocean char, cod, halibut, haddock, sole, pollack, tuna, stripped bass
Kelp noodles Rice crackers
Flours: brown rice, teff, millet, tapioca, amaranth, garbanzo bean, coconut, chestnut, sorghum
Water-packed canned tuna
(without added soy protein)
Sardines Anchovies
Almond Flax seed Coconut (best for cooking at high temperatures) Note: Please make sure oils are unrefined, extra virgin, non-gmo, organic, cold-pressed, etc.
Vinegars
Apple cider Balsamic
Nuts & Seeds
Almonds Cashews Flax seeds Hazelnuts (filberts)
Red wine Rice
Pecans Poppy seeds Pumpkin seeds Sesame seeds
Tarragon Ume plum
Sunflower seeds Walnuts Hemp seeds
Olive Pumpkin Safflower Sesame
Sunflower Walnut Hazelnut Truffle
Note: All of the above can be consumed as butters and spreads (tahini, almond butter, etc). Nuts and seeds are best consumed raw (not roasted) and unsalted.
Dairy substitutes
Almond milk (unsweetened) Hemp milk (unsweetened) Hazelnut milk (unsweetened)
Beverages
Teas: herbal, white, rooibos, green, yerba mate Kombucha
Coconut milk or water Rice (whole grain, brown rice) *rice milk is the most processed
Mineral water Spring water
of the dairy substitutes and often sweetened. Other dairy substitutes preferred.
Fresh squeezed fruit and vegetable juice* made with only Clean-approved fruits and vegetables
Herbs, Spices & Extracts
Allspice Anise Basil Bay leaf Caraway seeds Cardamom Celery seeds Cinnamon Clove Coriander Cumin
Dandelion Dill Dry mustard Fennel Garlic Ginger
Mint Nutmeg Oregano Parsley Saffron
Sage Salt-free herbal blends Savory Sea salt Tarragon Thyme Turmeric Vanilla extract (pure) Raw cacao Carob (unsweetened)
Note: Small amounts of chili and cayenne powders are acceptable if you know you aren’t allergic to nightshades
Condiments
Mustard (made with apple cider vinegar) Nutritional yeast
Sweeteners
Whole fruit sweeteners (dates) Brown rice syrup
Wheat free tamari* Nama shoyu* Miso*
Stevia Xylitol
*These have small amounts on fermented soy - avoid if you know you are sensitive to soy
Yacon syrup Lucuma powder

xo

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